Let's Cook- Garlic Roasted Sweet Potatoes


Garlic Roasted Sweet Potatoes Drizzled With Garlic Butter
Recipe by: Chef Huda


Ingredients-


Roasted Sweet Potatoes
2 1/2 pounds Sweet potatoes-Cut into 1/2-inch-Strips or Wedges
3 large Garlic cloves-Finely Minced
1/4 cup Extra Virgin Olive Oil
3/4 teaspoon Salt
1/2 teaspoon Black pepper
Please note: You may need more salt and pepper depending on your taste.
Garlic Butter
1/2 cup of Butter
1/2 teaspoon Garlic powder
1/4 cup of Parsley-Roughly chopped

*Preheat oven to 425 degrees

Let’s get Started.

Wait...Please, Wash your Hands.

Okay, now we are ready to start!

Now, let’s make something Pretty and Delicious.

Start with washing and drying your Sweet potatoes, then cut potatoes into 1-inch wedges-lengthwise. Place the Sweet potatoes in a large bowl drizzle with olive oil, then add in garlic, salt and pepper. Toss the Sweet potatoes until glossy. Place the seasoned Sweet potatoes in a shallow roasting pan and place in the oven. Baked for 20 to 30 minutes until tender. Flip the sweet potatoes with a spatula for even browning. Now let start on our Garlic Butter. Melt your butter in a small bowl then add in garlic powder and parsley, give it a quick mix and you are ready to go. Once your Garlic Roasted Sweet Potatoes are done, remove from oven. Sprinkle with additional salt and pepper, if needed. Plate your Garlic Roasted Sweet Potatoes and then drizzle your homemade Garlic Butter over your Garlic Roasted Sweet Potatoes. Now all you have to do is Enjoy!

Chef Huda Healthy Tip: Sweet Potatoes are great for your Hair and Body. Sweet potatoes are full of Beta-Carotene, Potassium, Vitamin C, and Fiber. Beta-Carotenes is necessary for cell growth for your hair and body.

Celebrity Chef Huda, owner of Pretty & Delicious catering is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.

12 Weigh in!:
T Monique said...

Mmm, mmm, mmm! Makes me want to lick the screen

Anonymous said...

This comes right on time...sweet potatoes are on sale and I just bought a couple of pounds last night. Thanks!

Miche'al said...

I bake sweet potato fries all the time!!! Sprinkle a little splenda and you are good to go. I am going to try this recipe out! Thanks for sharing.

cassburt88 said...

Ugh, this post is a day late! I *attempted* to make sweet potato fries last night and the outcome was less than impressive! First off, I had the HARDEST time cutting up the sweet potatos; they were super hard! So needless to say, my "fries" were all different shapes and sizes. I coated them in salt, pepper, and olive oil and put them in a 450 degree oven. Fifteen minutes later, I had burnt sweet potatoes! And I do mean burnt....BLACK....not even cajun! I couldn't begin to think of what went wrong. Maybe cause my "fries" weren't uniform....

DiJah said...

Looks yummy. Gonna try this this weekend

Marilyn said...

I made this today for lunch and it was SO YUMMY! I love sweet potato anything so this was right on time. Will definitely be adding this to the repertoire:)

Thank you!

Nichole said...

Can't go wrong with garlic and butter added to most savory foods. I will have to try these out.

Erica S said...

That looks amazing! I've gotten into trying new recipes lately. Some good, some not so good lol. I'll definitely add this to my list of things to try

Andrea said...

@cassburt88 - try a little lower oven. I usually do my sweet potato fries in olive oil in a 400 - 425 oven for 20-25 min and they come out great. Make sure you check them and give them a flip in the last 5-8 min.

Anonymous said...

tried last night is was delicious

Anonymous said...

I made those 'taters last night. I used only the evoo, garlic and seasonings. Hubs loved them!

Thank you!

Anonymous said...

I made the garlic roasted sweet potatoes last night. It was a big hit. Thank you.

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