Roasted Golden Potato Rounds
2 1/2 pounds Yukon Gold potatoes-Cut into 1/2-inch rounds
1/4 cup Extra Virgin Olive Oil
1/2 teaspoon Black pepper
1/2 teaspoon Garlic salt
1/4 cup of Parsley-roughly chopped
*Preheat oven to 425 degrees
Let’s get started
Wait...Please, Wash your hands
Okay, now we are ready to start!
Now, let’s make something Pretty and Delicious.
Start with washing and drying your potatoes, then cut potatoes into 1-inch rounds. In a medium bowl toss the potatoes, olive oil, garlic salt, parsley and pepper until glossy.
Baked for 15 to 20 minutes until tender in the middle with a light crisp on the outside. Once your Roasted Potatoes Rounds are done, remove from oven. Sprinkle with additional salt and pepper, if needed. Plate your Roasted Potatoes Rounds. Now all you have to do is Enjoy!
Chef Huda Healthy Tip: Potatoes are a good source of vitamins, minerals and fiber. They are great for your skin and promotes healthy hair re-growth.
Celebrity Chef Huda, owner of Pretty & Delicious catering is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.
15 Comments:
Those look good...and this is a super easy recipe! I'll be making these this weekend :)
This look delicious!!! I loved the "Lets Get Started. Wait...Wash your hands!" LOL
Do we really have to be told to wash our hands? Really? It kind of goes without saying.
These look soooo good!!!
@Anon: Umm, I think that was a joke...
Look's delish! and to add, I believe the washing your hand thing is a "Joke" as well. I've seen pleanty of people who "need" a friendly reminder!
Quick, easy, and looks delicious, my favorite qualities in a recipe!
ooo i cant wait to make these1
Looks delish. I LOVE roasted potatoes, which is what these seem to be, just cut differently.
I love this recipe because it is easy and most of all I can EASYLY find all the ingredients. Sometimes when I see recipes of food that look delicious, I get discouraged when I read the ingredients and they are something I have to travel around town to find. Thanks for posting this!- discoveringnatural.blogspot.com
Try them with rosemary! Yummy!
Yes! I must cook these tonight!
What a coincidence! I made these last night and liked the outcome so much that I made it again this evening. Now I see this posted here. Good idea about the rosemary...gonna do this again tom.
This look so yummy and good. I love small roasted potatoes. I haven't eaten any in awhile and I may try this recipe! thanks for sharing. :)
Perfect for me 'cause I LOVE potatoes in every form...trying this recipe out ASAP!
Simple and Quick! Two musts if I'm gonna cook :)
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