by Chef Huda
Roasted Golden Potato Rounds
2 1/2 pounds Yukon Gold potatoes-Cut into 1/2-inch rounds
1/4 cup Extra Virgin Olive Oil
1/2 teaspoon Black pepper
1/2 teaspoon Garlic salt
1/4 cup of Parsley-roughly chopped
*Preheat oven to 425 degrees
Let’s get started
Wait...Please, Wash your hands
Okay, now we are ready to start!
Now, let’s make something Pretty and Delicious.
Start with washing and drying your potatoes, then cut potatoes into 1-inch rounds. In a medium bowl toss the potatoes, olive oil, garlic salt, parsley and pepper until glossy.
Baked for 15 to 20 minutes until tender in the middle with a light crisp on the outside. Once your Roasted Potatoes Rounds are done, remove from oven. Sprinkle with additional salt and pepper, if needed. Plate your Roasted Potatoes Rounds. Now all you have to do is Enjoy!
Chef Huda Healthy Tip: Potatoes are a good source of vitamins, minerals and fiber. They are great for your skin and promotes healthy hair re-growth.
Celebrity Chef Huda, owner of Pretty & Delicious catering is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.