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Curly Nikki

KinkyShea’s Health and Fitness Tip of the Week

By January 27th, 20219 Comments

KinkyShea's Health and Fitness Tip of the Week

Super Food of the Week: Sweet Potatoes

This is my absolutely favorite vegetable! When most people think of sweet potatoes they usually channel images of Thanksgiving dinners and sweet potato pies, but this vegetable can be added to the menu throughout the year. There is often much confusion between sweet potatoes and yams, but in actuality a yam is a sweet potato. The sweet potato has a yellow or orange flesh and the skin can either be white, yellow, orange, red or purple. Not only do sweet potatoes taste like dessert, there are also a number of health and hair friendly benefits that comes from the consumption of this root vegetable. As a sweet source of nutrition, sweet potatoes are an excellent source of vitamin A, as well as a good source of vitamin C, B6, manganese, copper, dietary fiber, potassium and iron. These nutrients not only support a healthy and thriving body, they also support healthy and thriving hair.

Sweet potatoes contain unique root storage proteins that have been shown to have significant antioxidant capacities. In addition to these, vitamins A and C help to eliminate free radicals associated with conditions like atherosclerosis, diabetic heart disease, and colon cancer. Since these nutrients are also anti-inflammatory, sweet potatoes may also be helpful in reducing the severity of inflammatory conditions such as asthma, osteoarthritis and rheumatoid arthritis. Also, a recent study found that if you or someone you love is a smoker, or if you are frequently exposed to secondhand smoke adding vitamin A rich foods, like sweet potatoes, may save your life. The researchers of this study believe that vitamin A’s protective effects may help protect smokers or people exposed to second hand smoke against emphysema or help those that already have the condition.

Sweet potatoes can also help decrease the risk of heart attack and stroke, thanks to vitamin B6. Vitamin B6 is needed to convert homocystine, an interim product created during an important chemical process in cells called methylation, into other benign (not threatening to health) molecules. High homocystine levels are associated with an increased risk of heart attack and stroke, so having a little extra vitamin B6 on tap is a good idea.

In addition to tasty desserts, sweet potatoes can be prepared in a variety of ways. If you purchase organically grown sweet potatoes, you can eat the entire tuber, flesh and skin. However, if you buy conventionally grown sweet potatoes you should peel them before eating since the skin could have been treated with dye or wax; if prepared whole then peel just after cooking or avoid eating the skin. Some of my favorite serving ideas include baked sweet potatoes (topped with Splenda Brown Sugar and cinnamon), mashed sweet potatoes, and baked sweet potato fries. Other ideas I’ve come across include pureed cooked sweet potatoes with bananas, light or sugar free maple syrup and cinnamon topped with walnuts. Another serving suggestion included steaming cubed sweet potatoes, tofu and broccoli, mixing in raisins and curried vinaigrette dressing. Of course there is always good old sweet potato pie (with healthier modifications made) to nourish your entire body and your sweet tooth.

Fit Tip of the Week: KinkyShea does Q and A!

Question: “I really want to tone up my body but I don’t want to appear too bulky or masculine. What is the best way to do this as far as a workout routine?”

Answer: Unless you put yourself in a rigorous strength-training program typically women will not bulk up. I should point out there are certain genetic and body type factors that make women appear more muscular than others. If there is concern about appearing too bulky or masculine there are a few things that you can do. You can try using lighter weights with more sets (about 2-3) and repetitions (15-20) to incorporate more muscle endurance to your training. You can also go weight free and use your own body weight to strength train and tone by doing push ups, lunges, squats, triceps dips and pull-ups. Two other very popular methods are Pilates and yoga. Both are known for their excellent muscle toning abilities and are very popular among dancers and many celebrities (like Madonna). You can try adding yoga and Pilates classes into your routine. If you’re weight lifting and you would like to do yoga or Pilates you might want to substitute a day or two of weight lifting for the classes to avoid over training. I would also recommend changing one element of your workout routine at a time to avoid over-training and overuse injuries (in other words instead of revamping your entire routine only change one thing at a time). Also you should maintain a regular cardiovascular training schedule. If you’re carrying extra fat then you won’t be able to see your muscle tone, so the cardiovascular training will help you burn the extra calories to cut down the fat. There are cardio programs that do incorporate muscle toning such as ZUMBA Fitness classes and cardio kickboxing. Remember to stretch thoroughly after every workout. Stretching helps to prevent injuries, knots in muscles, and some experts believe that stretching can prevent excess muscle soreness. Also be sure to maintain a healthy and balanced diet to ensure your body is getting all the nutrients it needs to achieve and maintain a healthy body.

If you have a question or topic that you would like to have answered as part of the Fit Tip of the Week Series feel free to find me on the CN community forum.

Until next week, stay happy and healthy!

You can find KinkyShea on the CurlFriends section of the forum.


  • Dani says:

    Adding to the toning up portion……Pole Fitness. I'm a part-time instructor (Keeps me a side hustle) and it offers great results combined with the cardio with the likes of Zumba. Most of my clients want to tone but fear becoming bulky. As with ballet, it helps form long lean muscles similar to that of a dancers body. And it's sexy. I recommend!!

  • Anonymous says:

    My take on Splenda is don't do it, because it is a chemical. My nutrtionist pratices Chinese medicine and he discover my liver was operating properly due to the large amount of Splenda that I use. Our bodies are not made to breakdown these chemical and they begin to give us toxic overload. The environment is already polluted so don't put anymore junk in your body. I thought that I was healthly and eating good, until I underwent nutritional response testing.I would say to follow you instincts and get away from man-made chemicals such as sweet and low, splenda etc. Try Stevia which is from nature.

  • Unknown says:

    Great post. I adore sweet potatoes and have only recently discovered their versatility. This is my favorite sweet potato recipe as of late — Sweet Potato and Chickpea Curry (from SavvyBrown's blog):

  • KinkySheaPT says:

    @ moothereartha: My pleasure!

    @ Kimmie0810: This recipe sounds really delish! I'm going to have to give it a try. Thanks for sharing!

  • mothereartha says:

    thanks KinkyShea!

  • kimmie0810 says:

    In searching for recipes that are in line with the Quantum Cleanse, I discovered a recipe for sauteed sweet potatoes w/fruit. It is really good and filling w/o being heavy. With recipes like that, I don't miss meat or sugar. And it's really simple to make.

    • 2 pounds sweet potatoes, peeled and roughly cut into 1 1/2-inch pieces
    • 1 tablespoons light margarine
    • 1 large tart apple, cored and cut into wedges
    • 1 pear, cored and cut into slices
    • 1/2 cup fresh cranberries
    • 1/4 teaspoon ground nutmeg
    • 1/4 cup honey

    In large skillet, saute sweet potatoes in margarine 10 minutes, stirring often. Add remaining ingredients. Cover and cook 5 minutes. Remove cover and continue cooking over medium heat until potatoes and fruit are tender, but not mushy.

    Nutritional Information Per 1 cup Serving: 197 Calories; 1g Fat (6.3% calories from fat); trace Saturated Fat; 2g Protein; 46g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 38mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.

  • KinkySheaPT says:


    This is going to be a VERY long explanation and I'm going to apologize in advance.

    You're question is a hard one to answer, because there aren't any definitive long term studies of Splenda use in humans. However of all the artificial sweeteners on the market Splenda has cause the least controversy from watchdog or consumer groups. For the time being, the FDA has concluded that sucralose (Splenda) was found to have no toxic or carcinogenic effects and have found it to pose no reproductive or neurological risk to humans. Most of the negative publicity about Splenda comes from preliminary animal research that has linked Splenda to organ damage in animals, the controversy surrounding the accidental discovery of sucralose (but then again most of our greatest discoveries were by accident) and by other companies trying to get you to buy their products. However, the same linkage to organ damage has not been established in humans in long term studies as of yet. There aren't really any definitive studies that illustrate any long term adverse health effects of Splenda in humans that I am aware of. The FDA does consider Splenda to be safe with a GRAS status.

    As far as stevia is concerned, there are a lot of conflicting research (just as you said) surrounding stevia. For those who may not know, stevia is an herb that is often used in the production of sugar substitutes such as PureVia and Truvia. Some studies support the safety of stevia and some claim stevia to be unsafe. Again there is no long term study results in humans as far as any adverse side effects are concerned. Stevia's import was once restricted by the FDA, but the decision was later over turned and the FDA gave the approval for GRAS (Generally Recognized As Safe) status to Truvia and PureVia, both brands containing stevia .

    So, it is hard to answer your question as both are considered safe by the FDA and both lack solid long term studies from an accredited, non-biased institution with results that have profound validity and reliability. If you are concerned about your personal safety in regards to these products you should ask your physician or dietitian, as I am neither and unaware of your personal medical history and any underlying causes that might pose a problem for you. I can only speak in the most generic and general terms. I'm sorry I couldn't provide you with solid answer.

  • mothereartha says:


    I consume quite a bit of splenda. What are the adverse health effects of the product? Should I switch to stevia; I've heard good and bad things about it as well.


  • 7 squeeze page secrets@igor says:

    this is such the right one I should have for this week.

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