Recipe By Chef Huda
Creamy Asparagus Soup
1 pound Fresh Asparagus-Cut into 1 1/2 inch pieces
4 cloves Garlic–Minced
3 tablespoons of Extra Virgin Olive Oil
1/2 cups of Water
1/2 teaspoon Kosher Salt
1/4 teaspoon of Black Pepper-Fresh cracked
Let’s get started.
Wait…Please, Wash your Hands.
Now, let’s make something Pretty and Delicious!
Let’s start our Creamy Asparagus Soup. In a large saucepan, over medium heat add in Extra Virgin Olive oil and garlic, cook until garlic starts to brown. Add in the Asparagus and water and then cover. Cook until the Asparagus is tender. Once the asparagus mixture is done. Pour into Blender and puree until a light and smooth consistency. Taste and add in more salt or pepper, if needed.
~Chef Huda Note: When blending hot items or liquids please be careful not to burn yourself.
Ladle your Creamy Asparagus Soup into a bowl. To finish drizzle a little Extra Virgin Olive Oil and some Cracked Black pepper before serving. Now all you have to do is Enjoy!
~Chef Huda’s Healthy Tip: Asparagus is an excellent source of vitamin A, vitamin C, vitamin E and vitamin K and anti-oxidants. Vitamin E promotes healthy hair growth and is used to treat dry hair.