Creamy Asparagus Soup-Delicious & Vegan Friendly
Recipe By Chef Huda

Creamy Asparagus Soup
1 pound Fresh Asparagus-Cut into 1 1/2 inch pieces
4 cloves Garlic–Minced
3 tablespoons of Extra Virgin Olive Oil
1/2 cups of Water
1/2 teaspoon Kosher Salt
1/4 teaspoon of Black Pepper-Fresh cracked

Let’s get started.

Wait…Please, Wash your Hands.

Now, let’s make something Pretty and Delicious!

Let’s start our Creamy Asparagus Soup. In a large saucepan, over medium heat add in Extra Virgin Olive oil and garlic, cook until garlic starts to brown. Add in the Asparagus and water and then cover. Cook until the Asparagus is tender. Once the asparagus mixture is done. Pour into Blender and puree until a light and smooth consistency. Taste and add in more salt or pepper, if needed.

~Chef Huda Note: When blending hot items or liquids please be careful not to burn yourself.

Ladle your Creamy Asparagus Soup into a bowl. To finish drizzle a little Extra Virgin Olive Oil and some Cracked Black pepper before serving. Now all you have to do is Enjoy!

~Chef Huda’s Healthy Tip: Asparagus is an excellent source of vitamin A, vitamin C, vitamin E and vitamin K and anti-oxidants. Vitamin E promotes healthy hair growth and is used to treat dry hair.

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Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.