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Let’s Cook- Pesto Chicken Bruschetta

By January 27th, 2021No Comments

Let's Cook- Pesto Chicken Bruschetta

Pesto Chicken Bruschetta
Recipe by: Chef Huda

1 pound Boneless Chicken breast – Cut into strips or 1-inch cubes
1 cups of Baby Heirloom Tomatoes or Cherry tomatoes-Cut in half or slices
1 cup of Pesto sauce-Store Bought
1/2 cup of Parmesan Cheese-Shredded
1 Multi-grain French Baguette-Sliced
1/2 cup of Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoon Fresh Cracked Black Pepper

Let’s get Started..

Wait…Please, Wash your Hands..

Okay, now we are ready to start!

Let’s start with our Pesto Chicken. Place a Large sauté pan or skillet on medium heat add in 1 tablespoon of olive oil. Cut and season your chicken breast with salt and pepper and place into the hot pan. Cook chicken until golden brown on all sides. Once the chicken is fully cooked, remove it from pan. In a large bowl toss your chicken with your pesto sauce. Slice your Multi-grain French baguette into 1/2 inch slices (on a Diagonal) and brush with Olive oil. Place into a hot clean pan or in your oven, toast until golden brown on both sides.

Now let’s make something Pretty and Delicious! Start your plating with placing your toasted Mutli-grain bread on the plate first then stack with your Pesto chicken then your Baby Heirloom Tomatoes and finally garnish with Parmesan cheese. Finish by drizzling a little Extra Virgin Olive Oil and Cracked Black pepper. Now all you have to do is Enjoy!

Chef Huda’s Healthy Tip: Chicken is a great source of protein, essential for muscles and healthy hair growth.

Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.

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