Let’s Cook- Roasted Golden Potato Rounds

by Chef Huda

Roasted Golden Potato Rounds
2 1/2 pounds Yukon Gold potatoes-Cut into 1/2-inch rounds
1/4 cup Extra Virgin Olive Oil
1/2 teaspoon Black pepper
1/2 teaspoon Garlic salt
1/4 cup of Parsley-roughly chopped

*Preheat oven to 425 degrees

Let’s get started

Wait…Please, Wash your hands

Okay, now we are ready to start!

Now, let’s make something Pretty and Delicious.

Start with washing and drying your potatoes, then cut potatoes into 1-inch rounds. In a medium bowl toss the potatoes, olive oil, garlic salt, parsley and pepper until glossy.

Baked for 15 to 20 minutes until tender in the middle with a light crisp on the outside. Once your Roasted Potatoes Rounds are done, remove from oven. Sprinkle with additional salt and pepper, if needed. Plate your Roasted Potatoes Rounds. Now all you have to do is Enjoy!

Chef Huda Healthy Tip: Potatoes are a good source of vitamins, minerals and fiber. They are great for your skin and promotes healthy hair re-growth.