Recipe by Chef Huda
1 box of Fettuccine pasta
1/4 cup butter
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
1 clove garlic-minced
1 cup chopped fresh spinach-rough chopped
2 large tomatoes-small diced
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher salt
1/2 teaspoon of freshly cracked black pepper
Please Wash your Hands…
Okay, now we are ready to start….
Let’s start with our pasta. Place a large pot of water on high and bring to a boil. Follow the directions on the pasta box for proper cooking time.
While your pasta is cooking, place a large sauté pan or skillet on medium heat add in 1 tablespoon of olive oil and butter. Once the butter melts add in the garlic let cook until soft.
Chef Huda Tip: Do not brown the butter or garlic.
Add in the heavy cream and let simmer for 3-5 minutes, then add in the parmesan cheese and whisk until cheese melt and the sauce is smooth.
Chef Huda’s Tip: When your pasta is done, do not rinse it. It is always best to take your pasta right from the pasta water to the sauce to insure pasta dish happiness!
Now, let’s make something Pretty and Delicious! Once the Pasta is done add it into the pan with your sauce. Add in spinach, tomatoes salt and remaining olive oil and toss then taste. If it’s perfect, plate on a large bowl and sprinkle with Freshly cracked Black Pepper. Now, all you have to do is Enjoy!
Chef Huda’s Healthy Tip: Spinach is an excellent source of Vitamins A,C, K, Iron Magnesium and Calcium. Leafy green vegetables like spinach help the body condition and nourish your hair.
Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.