Egg Frittata with Roasted Red Peppers and Spinach 
Recipe by Chef Huda

3 eggs
1/2 cup roasted red peppers-store brought (12oz)-thin slices
1/2 cup spinach-rough chopped
1/4 of cup of mozzarella cheese-shredded
1 cup of milk
1 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher salt
1/2 teaspoon of freshly cracked black pepper

~Pre-heat your oven to 350 degrees~

Please Wash your Hands…

Okay, now we are ready to start….

Let’s start with our Frittata. Place a medium non-stick skillet on medium heat.

Add in oil, roasted red peppers, spinach, salt and black pepper. Whisk together eggs and milk then add to pan. Sprinkle mozzarella cheese on top and place in oven. Let cook for around 10 minutes until golden brown.

Now, let’s make something Pretty and Delicious! Once your Frittata is done, plate it. Now, all you have to do is Enjoy!

Chef Huda’s Healthy Tip: Eggs are an amazing food and a good source of vitamin A, vitamin D, vitamins B1, B5, B6, B-12 and protein. Vitamin B-12 and protein are essential for strengthening hair.

 Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.