Let's Cook: Black-Eyed Peas Salad
Let's Cook: Black-Eyed Peas Salad

Black-Eyed Peas Salad
Recipe by: Chef Huda
2 cans of black-eyed peas-store brought (15oz cans)
1 large tomato-small dice
1/2 cup of red onion-small dice
1 medium red bell pepper-small dice
1 medium green bell pepper-small dice
3 tablespoons balsamic vinegar
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Kosher salt
1/2 teaspoon of freshly cracked black pepper
Please Wash your Hands…
Okay, now we are ready to start….
Let’s start with our Black eyed peas. Start by draining each can of black-eyed peas. Now, let’s make something Pretty and Delicious. In a large bowl combine all of your ingredients. Toss until everything is friendly, then taste. Then cover and refrigerator your salad for at least 1 hour before serving.
Chef Huda Tip: This dish is perfect to make ahead of time or the night before a gathering. This salad gets better the longer it sets.
When ready remove from refrigerator, lightly toss and serve. Now, all you have to do is Enjoy!
Chef Huda’s Healthy Tip: Black-Eyed Peas are an excellent source of protein, fiber, iron and potassium. Not having enough potassium in your daily diet may contribute to hair loss.
Celebrity Chef Huda, owner of Pretty & Delicious, is a chef like no other, with an 1950’s Hollywood starlet flair, she has undeniable style and class, and a gift to create beautiful dishes that keep people craving more, She believes, “Not only should food taste good, food should be ‘Pretty and Delicious’ at all times.” Chef Huda’s delicious culinary creations have received national rave reviews from A-list Hollywood celebrities to Political Leaders. Multi-talented Chef Huda is also a food writer, food product reviewer, restaurant consultant and entertainment correspondent.
I’ve had this dish and it rivals my fav Black Bean Salsa recipe. It’s EVERYTHING!