Happy Saturday Chicas,

I was recently given Miss Jessie’s Baby Buttercreme, Curly Pudding and Curly Meringue to try and review. I am very excited, and most certainly appreciative! After looking at the ingredients, I’ve decided that I will definitely test out the Baby Buttercreme. I’m very protein sensitive, and it seems to have the least.

To be completely candid, I’ve always been reluctant to try Miss Jessie’s products. Despite the rave reviews on many natural hair forums, the high prices and waxy ingredients were definitely deterrents for me. I haven’t used mineral oil since 2004, and I don’t think that my hair is a big fan of glycerin (especially not in the current weather conditions) either. But like most of you, I am curious…they’re pretty popular, and I want to see what the hype is about! Plus, Miko and Titi have gorgeous hair, so they must know what they’re doing!!!!

So, for me, it’ll be the Baby Buttercreme. But that leaves the Curly Pudding and the Curly Meringue…what to do, what to do?

We obviously have a larger Give-a-Way contest going on , but I want to throw this one in too 😀

The 10th person to send me their Journey to Natural Story, Work Hair Pics/How-to, or Fotki Link, will receive (free of course!) the 8 0z jar of Curly Pudding.

For those of you that would like to receive and review the 2 oz jar of Curly Meringue, be the 10th person to send me a list of 5 topics you want to see discussed/reviewed on CurlyNikki.com, and it’s all yours!

Send your submissions to [email protected]

So what’s the catch? If you win, you have to come back to CN.com and give us a review! Your honest opinion…the good, the bad and the ugly!

This Give-a-Way starts………NOW!

Check back later to see if you won…the winner will be posted here!

I’m off to DT,