hair recipe - CurlyNikki

Jan 27

Mustard Oil & Thicker, Darker Hair

By CURLYNIKKI Curly Nikki 13 Comments

by Tasha Swearingen via NaturallyCurlyIn some countries, it’s typical for chefs to use mustard oil for sautéing, but American chefs tend to drizzle it over a dish just before serving. No matter how you prefer to use it in cooking, it’s rich, tangy taste can help boost many dishes — especially Indian-inspired dishes. This invigorating oil not only accents foods,…

Sep 12

Homemade Pumpkin Hair Mask

By CURLYNIKKI Curly Nikki 4 Comments

by Tasha Swearingen via NaturallyCurly.comEvery fall, you go crazy collecting beautiful pumpkins and stocking up on canned pumpkin while it’s available in stores. Halfway through the fall season, though, you realize that you’ve run out of ideas of things to do with that fresh pumpkin you scooped out and saved. You’re also still staring at the same cans of pumpkin…

Sep 12

Top 3 Homemade Hair Mask Recipes

By CURLYNIKKI Curly Nikki 11 Comments

by Daisy Raybould The hair product industry always has and always will have a strong presence in the world. This is simply because hair is important to us, creating a part of our identity and image we are continuously trying to maintain and improve. Many people are now looking towards homemade hair treatments to help with all kinds of hair…

Dec 19

5 Homemade TREATments for Natural Hair

By CURLYNIKKI Curly Nikki 7 Comments

By Dr. Phoenyx Austin via DrPhoenyx.comToday I wanted to put you on to a few hair “TREAT”ments for fuller and healthier hair. When it comes to hair, sometimes the best treatments are actually quite simple and quite yummy! Have you ever tried foods like bananas and papaya as deep conditioners? I have- and these foods are amazing for keeping hair…

Sep 12

Sweet Banana Creme Pre-Poo- Natural Hair Recipe

By CURLYNIKKI Curly Nikki 9 Comments

sourceby Kurlybella of K is for Kinky I love bananas for a variety of reasons. One of the main reasons is banana pudding. Yum. But when I find myself wondering what to do with the left over overly ripe bananas that grace my kitchen counters I always try to remind myself, if I don’t eat it, I can always use…