NaturallyCurly.com writes:You know that love-hate relationship we have with fatty foods? Well, the same holds true for glycerin, according to Marsha Coulton, founder of Curl Junkie.“If you use too much, it can be too heavy and feel like an oil in your hair,” Coulton says. “If you use too little, you don’t get the effect you’re looking for."Just as fats…
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