Showing: 1 - 10 of 15 RESULTS

Let’s Cook-Baked Ziti Pasta with Chicken Sausage

  Baked Ziti Pasta with Chicken Sausage Recipe by Chef Huda 1 box of Multi-grain or Whole Wheat Ziti pasta 1 24oz jar of your favorite tomato sauce 2 cup of chicken sausage-medium dice 1cup of low fat italian cheese-shredded 1 cup of green peppers-small diced 1 cup of onion-small diced 1 cup of mushroom-thinly …

Let’s Cook!-Sautéed Shrimp & Aged Cheddar Grits

 Chef Huda’s Sautéed Shrimp and Aged Cheddar Grits with Brown butter Garlic sauce “Pretty and Delicious Creations” Recipe by Chef Huda Garlic Shrimp 1 pound large or jumbo shrimp-peeled and deveined 2 tablespoons of garlic-minced 2 tablespoons extra virgin olive oil ¼ teaspoon kosher salt ¼ teaspoon ground black pepper Brown Butter Sauce 3 tablespoons …

Let’s Cook!- Stuffed Chicken Florentine

  Stuffed Chicken Florentine with Tomato Ragu Recipe by Chef Huda Chicken Florentine 1 pound boneless chicken breast-skinless-sliced in half 1 clove of garlic-minced 1/2 cup of spinach-chopped 1/2 cup of mozzarella cheese-shredded 1 tablespoons extra virgin olive oil 1 teaspoon kosher salt Tomato Ragu 4 cups cherry tomatoes-halved 2 cloves of garlic-minced 1 cup …

Egg Frittata with Roasted Red Peppers & Spinach

Egg Frittata with Roasted Red Peppers and Spinach  Recipe by Chef Huda 3 eggs 1/2 cup roasted red peppers-store brought (12oz)-thin slices 1/2 cup spinach-rough chopped 1/4 of cup of mozzarella cheese-shredded 1 cup of milk 1 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon of freshly cracked black pepper ~Pre-heat your …

Let's Cook: Black-Eyed Peas Salad

Black-Eyed Peas Salad Recipe by: Chef Huda 2 cans of black-eyed peas-store brought (15oz cans) 1 large tomato-small dice 1/2 cup of red onion-small dice 1 medium red bell pepper-small dice 1 medium green bell pepper-small dice 3 tablespoons balsamic vinegar 2 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon of freshly …

Let’s Cook- Penne Pasta with Roasted Red Peppers

Penne Pasta with Roasted Red Peppers and Feta Cheese Recipe by Chef Huda 1 box of Multi-grain or Whole Wheat Penne pasta 3 cups Roasted red bell peppers-store brought (24oz)- slice 1 1/2 cup of Feta Cheese-Crumble 1 clove garlic-minced 4 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon of freshly cracked …

Spring Couscous with Zucchini

Spring Couscous with Zucchini Recipe by Chef Huda 1 3/4 cups of couscous2 cups chicken stock or water1 1/2 cups of broccoli – rough chopped1 large red bell peppers – thinly sliced2 large orange bell peppers – thinly sliced1 1/2 cups of Zucchini – sliced3 tablespoons extra virgin olive oil1 teaspoon kosher salt1/2 teaspoon of …

Let’s Cook- Sautéed Vegetables

Sautéed Vegetables Recipe by Chef Huda 1 large bunch of broccoli – rough chopped1 1/2 cups of mushrooms -thinly sliced2 large red bell peppers – thinly sliced2 large orange bell peppers – thinly sliced4 cloves of garlic-minced3 tablespoons extra virgin olive oil1 teaspoon kosher salt1/2 teaspoon of freshly ground black pepper Wait…please, wash your hands …

Let’s Cook- Fettuccine w/ Spinach & Tomato Alfredo

Fettuccine with Spinach and Tomato Alfredo SauceRecipe by Chef Huda 1 box of Fettuccine pasta1/4 cup butter1 cup heavy cream1 1/2 cups freshly grated Parmesan cheese1 clove garlic-minced1 cup chopped fresh spinach-rough chopped2 large tomatoes-small diced2 tablespoons Extra Virgin Olive Oil1 teaspoon Kosher salt1/2 teaspoon of freshly cracked black pepper Please Wash your Hands… Okay, …

Let’s Cook- Roasted Golden Potato Rounds

by Chef Huda Roasted Golden Potato Rounds2 1/2 pounds Yukon Gold potatoes-Cut into 1/2-inch rounds1/4 cup Extra Virgin Olive Oil1/2 teaspoon Black pepper1/2 teaspoon Garlic salt1/4 cup of Parsley-roughly chopped *Preheat oven to 425 degrees Let’s get started Wait…Please, Wash your hands Okay, now we are ready to start! Now, let’s make something Pretty and …