Chef Huda

Italian Turkey MeatballsRecipe by Chef HudaTurkey Meatballs1 lb Lean Ground Turkey2 clove Garlic-Minced1/3 cup Onion-Chopped1/2 cup Bread crumbs-Plain or Flavored1/4 cup Parmesan cheese-Grated2 Large Eggs1/2 tablespoon Extra Virgin olive oil1 teaspoon Italian seasoning1 teaspoon Kosher salt1/2 teaspoon of Black PepperLet get StartedPlease Wash your Hands...Okay, now we are ready to start....Place in a Large bowl the Lean ground turkey, onion,…

Baby Heirloom Tomato SaladRecipe by: Chef HUDA1 lb. of Baby Heirloom tomatoes-Sliced or Quartered1/2 Parmesan cheese, shredded1/4 cup of Fresh Lemon juice3 tablespoons Extra Virgin Olive Oil1/4 teaspoon Kosher salt1/2 teaspoon of Freshly Cracked Black PepperLet’s get StartedWait...Please, Wash your Hands.Okay, now we are ready to start!Let’s start with our Tomatoes. Place your sliced tomatoes in to a large Bowl…

Campanelle Pasta-Vegetarian and DeliciousRecipe by Chef Huda1 Box of Campanelle-1 LB Box2 cups Fresh Asparagus - Cut into 1-inch pieces1 1/2 cup of Cherry tomatoes - Cut in half4 cloves Garlic - Minced3 tablespoons Extra Virgin Olive Oil1 teaspoon Kosher salt1/2 teaspoon of Freshly Cracked Black PepperLet’s get StartedWait...Please, Wash your Hands.Okay, now we are ready to start!Let’s start with…

Homemade Chunky Tomato & Basil Soup Served With Feta and Parmesan Pesto Crostinis Recipe by Chef HudaHomemade Chunky Tomato & Basil Soup2 tablespoons of Extra Virgin Olive Oil1 medium Onion-Small Diced3 cloves of Garlic-Minced2 tablespoons All Purpose Flour4 cups of Tomatoes-Large Diced3 1/2 cups Vegetable broth1/4 cup of Fresh Basil Leaves (4 to 6 Leaves)-Roughly chopped1/4 teaspoon Kosher Salt1/2 teaspoon…