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Chef Huda

Let’s Cook- Penne Pasta with Roasted Red Peppers

By Curly Nikki 8 Comments
Penne Pasta with Roasted Red Peppers and Feta Cheese Recipe by Chef Huda 1 box of Multi-grain or Whole Wheat Penne pasta 3 cups Roasted red bell peppers-store brought (24oz)- slice 1 1/2 cup of Feta Cheese-Crumble 1 clove garlic-minced 4 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon of freshly cracked black pepper Please Wash your…
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Spring Couscous with Zucchini

By Curly Nikki 6 Comments
Spring Couscous with ZucchiniRecipe by Chef Huda1 3/4 cups of couscous2 cups chicken stock or water1 1/2 cups of broccoli - rough chopped1 large red bell peppers - thinly sliced2 large orange bell peppers - thinly sliced1 1/2 cups of Zucchini - sliced3 tablespoons extra virgin olive oil1 teaspoon kosher salt1/2 teaspoon of freshly ground black pepperWait...please, wash your handsNow,…
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Let’s Cook- Sautéed Vegetables

By Curly Nikki 6 Comments
Sautéed VegetablesRecipe by Chef Huda1 large bunch of broccoli - rough chopped1 1/2 cups of mushrooms -thinly sliced2 large red bell peppers - thinly sliced2 large orange bell peppers - thinly sliced4 cloves of garlic-minced3 tablespoons extra virgin olive oil1 teaspoon kosher salt1/2 teaspoon of freshly ground black pepperWait...please, wash your handsNow, let’s make something Pretty and Delicious.Let’s start with…
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Let’s Cook- Fettuccine w/ Spinach & Tomato Alfredo

By Curly Nikki 6 Comments
Fettuccine with Spinach and Tomato Alfredo SauceRecipe by Chef Huda1 box of Fettuccine pasta1/4 cup butter1 cup heavy cream1 1/2 cups freshly grated Parmesan cheese1 clove garlic-minced1 cup chopped fresh spinach-rough chopped2 large tomatoes-small diced2 tablespoons Extra Virgin Olive Oil1 teaspoon Kosher salt1/2 teaspoon of freshly cracked black pepperPlease Wash your Hands…Okay, now we are ready to start….Let’s start with…
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Let’s Cook- Roasted Golden Potato Rounds

By Curly Nikki 15 Comments
by Chef HudaRoasted Golden Potato Rounds2 1/2 pounds Yukon Gold potatoes-Cut into 1/2-inch rounds1/4 cup Extra Virgin Olive Oil1/2 teaspoon Black pepper1/2 teaspoon Garlic salt1/4 cup of Parsley-roughly chopped*Preheat oven to 425 degreesLet’s get startedWait...Please, Wash your handsOkay, now we are ready to start!Now, let’s make something Pretty and Delicious.Start with washing and drying your potatoes, then cut potatoes into…
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