Chef Huda - CurlyNikki

Jan 27

Let’s Cook-Baked Ziti Pasta with Chicken Sausage

By CURLYNIKKI Curly Nikki 21 Comments

Baked Ziti Pasta with Chicken Sausage Recipe by Chef Huda 1 box of Multi-grain or Whole Wheat Ziti pasta 1 24oz jar of your favorite tomato sauce 2 cup of chicken sausage-medium dice 1cup of low fat italian cheese-shredded 1 cup of green peppers-small diced 1 cup of onion-small diced 1 cup of mushroom-thinly sliced 2 clove garlic-minced 2…

Jan 27

Let’s Cook!-Sautéed Shrimp & Aged Cheddar Grits

By CURLYNIKKI Curly Nikki 17 Comments

Chef Huda’s Sautéed Shrimp and Aged Cheddar Grits with Brown butter Garlic sauce “Pretty and Delicious Creations” Recipe by Chef Huda Garlic Shrimp 1 pound large or jumbo shrimp-peeled and deveined 2 tablespoons of garlic-minced 2 tablespoons extra virgin olive oil ¼ teaspoon kosher salt ¼ teaspoon ground black pepper Brown Butter Sauce 3 tablespoons unsalted butter 2 fresh scallions-thinly…

Sep 12

Let’s Cook!- Stuffed Chicken Florentine

By CURLYNIKKI Curly Nikki 9 Comments

Stuffed Chicken Florentine with Tomato Ragu Recipe by Chef Huda Chicken Florentine 1 pound boneless chicken breast-skinless-sliced in half 1 clove of garlic-minced 1/2 cup of spinach-chopped 1/2 cup of mozzarella cheese-shredded 1 tablespoons extra virgin olive oil 1 teaspoon kosher salt Tomato Ragu 4 cups cherry tomatoes-halved 2 cloves of garlic-minced 1 cup of onion-finely chopped 1/2 cup…

Jan 27

Egg Frittata with Roasted Red Peppers & Spinach

By CURLYNIKKI Curly Nikki 7 Comments

Egg Frittata with Roasted Red Peppers and Spinach Recipe by Chef Huda 3 eggs 1/2 cup roasted red peppers-store brought (12oz)-thin slices 1/2 cup spinach-rough chopped 1/4 of cup of mozzarella cheese-shredded 1 cup of milk 1 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon of freshly cracked black pepper ~Pre-heat your oven to 350 degrees~ Please…

Jan 27

Let's Cook: Black-Eyed Peas Salad

By CURLYNIKKI Curly Nikki 8 Comments

Black-Eyed Peas SaladRecipe by: Chef Huda2 cans of black-eyed peas-store brought (15oz cans)1 large tomato-small dice1/2 cup of red onion-small dice1 medium red bell pepper-small dice1 medium green bell pepper-small dice3 tablespoons balsamic vinegar2 tablespoons Extra Virgin Olive Oil1 teaspoon Kosher salt1/2 teaspoon of freshly cracked black pepper Please Wash your Hands…Okay, now we are ready to start….Let’s start with…